Fillaudeau S Café Restaurant — Restaurant in Caversham

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Fillaudeau S Café Restaurant

Restaurant at 114 Benara Rd, Caversham WA 6055, Australia, Caversham, Western Australia, 6055 . Here you will find detailed information about Fillaudeau S Café Restaurant: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    11:30 AM – 3:30 PM
  • Tuesday
  • Wednesday
  • Thursday
    11:30 AM – 3:30 PM, 5
  • Friday
    11:30 AM – 3:30 PM, 5
  • Saturday
    11:30 AM – 4:00 PM, 5
  • Sunday
    11:30 AM – 5:00 PM


Based on 8 reviews


Western Australia
114 Benara Rd, Caversham WA 6055, Australia, Caversham, Western Australia, 6055

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About Fillaudeau S Café Restaurant

Fillaudeau S Café Restaurant is a Australian Restaurant based in Caversham, Western Australia. Fillaudeau S Café Restaurant is located at 114 Benara Rd, Caversham WA 6055, Australia,

Please contact Fillaudeau S Café Restaurant using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Fillaudeau S Café Restaurant opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.

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Reviews of Fillaudeau S Café Restaurant

  • Blake
    Added 2016.04.27
    Went there for dinner and it was wonderful. Fabulous French cuisine, great service and nice atmosphere. You didn't feel rushed. The price was very reasonable. We had a lovely evening. Thank you Fillaudeau's.
  • Richard
    Added 2016.03.04
    When I am in Swan Valley next time, I will definitely go back to Black Swan and Little River Winery for their beautifully cooked Confit Duck and excellent service. Never going back to this and definitely not recommended!
  • Alex
    Added 2016.01.10
    They wouldn’t take the money off the dish, really appalling, what kind of French Restaurant does that?!
  • Grace
    Added 2015.12.03
    Nice food, lovely location in Pinelli Vineyard. Perhaps a bit expensive but if you have an Entertainment Book and use your Gold Card this makes the price very reasonable. Cellar door sales of wine in adjacent building.
  • Jesse
    Added 2015.08.06
    A marvelous location for any event. Wonderful environment, incredible staff and delicious food.
  • Anthony
    Added 2015.03.13
    Really disappointed with the food and service. Took nearly an hour for our starters to arrive and my garlic prawns were so over cooked and not fresh, not worth the wait. They had forgotten our bread and garden salad but we decided we don’t want it anymore. Wanted to cancel my main - Duck Confit but was assured that it was on its way. Waited nearly half hour and by looking at it, I knew it was bad. The skin was soggy and fat not rendered. I tried the meat, was bad and tough to cut. What a waste of time. And then the garden salad arrived albeit a little too late. I had a small bite of the duck and it was so bad I took the plate back to the staff and told them I don’t want it. To which I was advised it is their most popular. For the life of me, I can’t understand now anyone would love a dish that bad, with soggy fatty skin on a duck breast and the meat too tough to cut into!
  • Daniel
    Added 2014.11.27
    We had already paid the bill and was offering some constructive feedback but clearly the chef took this as negative feedback and customer satisfaction is not high priority. I would have given a higher star rating for my fish but we left the restaurant with a 'bad taste in our mouths' pardon the pun! Due to the rudeness of the chef.
  • Emily
    Added 2013.10.26
    Nice setting for a Sunday lunch. The service was very slow - but staff were friendly when did receive service. I had the fish which was very nice but my husband ordered sirloin steak which he has had many times before at other restaurants. Do not order the sirloin steak at this restaurant as it was full of fat and gristle throughout, it was mostly inedible. We mentioned this to our waiter at the end of the meal and again to the receptionist as we were paying our bill. The response from the chef was surprising, we were told sirloin steak is very fatty and if you don't want fatty steak with gristle order something else with no apology offered. perhaps the chef could have prepared the steak and cut away the fat gristle before cooking to prevent the customer having an unpleasant chewy experience.

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